Hors D’oeuvres

Platters and Assortments

Cheese Platter

Gorgonzola, Smoked Gouda, Cheddar, and Brie with Baguettes and Crackers

Antipasto Platter

Prosciutto, Mortadella, Salami, Grapes, Vegetables, Assorted Gourmet Olives, and Crackers

Butler Passed Deluxe Canapés

• Whipped Brie Tarts with Chutney and Almonds
• Island Shrimp with Cilantro Mousse and candied Pineapple on Coconut Cornbread
• Roast Beef roulade with Horseradish Cream Mousse
• Seafood Mousse with Black Olive on Marbled Rye
• Salami cornets with Herb Cheese and Artichoke

Assorted Canapes: Chose two-four items

• Tomato Basil with Roasted Garlic
• Goat Cheese with Balsamic Figs
• Gorgonzola & Honey
• Gorgonzola with Bacon Jam
• Olive and Artichoke Tapenade
• Spinach and Artichoke

Smoked Salmon Platter

Capers, Horseradish Cream, Red Onions, Lemon Slices, Dill, Rye, and Pumpernickel

Datil Shrimp Cocktail

Bloody Mary Cocktail Sauce, Lemon, and Crackers

Fruit and Vegetable Platter

Passed or Stationary Hors D’oeuvres

Beef Tenderloin Canapés

Meatballs on Bamboo Skewers

Your choice of:  Asian, Hawaiian Sweet and Sour, Swedish, Marinara

Cranberry Walnut Chicken on Mini Toast

Chicken & Waffles

Chicken Satay

Your choice of: Thai Peanut Sauce, Datil BBQ, Roasted Garlic Sauce

Shrimp & Grits with Creole Butter

Seared Beef and Blue Cheese Cream in Phyllo

Beef Wellington Puffs

Mini Burgers

Roasted Pork Loin Sliders with Gorgonzola and Onion Confette

Bacon wrapped Dates

Prosciutto Wrapped Asparagus

Pistachio Goat Cheese Truffles

Camembert & Cranberry Puffs

Caprese Skewers

Truffle Mac & Cheese

Salads

Arugula Salad

Marinated Tomatoes and Gorgonzola

Spring Mix Salad

Vegetable Ribbons with Champagne Vinaigrette

Caesar Salad

Shaved Parmesan and Garlic Croutons

Spinach and Mandarin Orange Salad

Pecans, Grape Tomatoes and Citrus Vinaigrette

Spring Mix Salad

Blueberries, Candied Pecans, and Goat Cheese

Chicken Entrees

Herb and Roasted Garlic Chicken

Chicken with choice of Sauce

White Wine Lemon Caper Sauce,Marsala,Citrus Datil St. Augustine

Bruschetta Chicken

Diced Tomatoes, Basil, Roasted Garlic, and Mozzarella

Stuffed Chicken

Goat Cheese and Sundried Tomato, or Creamed Spinach

Inspired Stations

Enjoy a variety of toppings to choose from

Taco Station

Shrimp and Grits Action Station

Mashed Potato Station

Pasta Station

Gourmet Grilled Cheese Action Station

Other Inspired Menus Available Upon Request:

• Late Night Snacks
• Southern Themed
• Spanish Themed
• BBQ Themed
• Italian Themed

Beef and Lamb

Grilled Lamb Chops

Choice of Sauce: Mint Pesto, Dijon Mint, Curry

Carved Leg of Lamb

Seared Lamb Loin Chops

Steak Oscar

with Crabmeat and Hollandaise

Rubbed Beef Tenderloin

Your Choice of Sauce:  Rosemary Balsamic, Cognac Cream Sauce, Port Wine

Espresso Pork Tenderloin

Roasted Prime Rib

Sliced and served with Au Jus and Horseradish Cream

Delmonico Sirloin

with Burgundy Sauce

Brazilian Flank Steak

Hints of Cumin, Cilantro, Lime, and Serrano Peppers. Served with Chimichurri Sauce

Grilled Flank Steak

Seafood

Baked Fish

Choice of Mahi, Snapper, Grouper, or Salmon

Preparation: Garlic and Herb, Blackened, Lemon Pepper

Mediterranean Fish

Tomatoes, Artichokes, Kalamata Olives, and Feta

Fresh Fish St. Augustine

Sweet Onions, Garlic, and Herbs in a Citrus Datil Sauce

Bourbon Glazed Salmon

Garlic and Herb Shrimp and Scallops

White Wine Cream Sauce

Carving Station

Includes attendant, table, linen, and warming station

Beef Tenderloin

Served with Demi Glaze or Mushroom Gravy on the side

Prime Rib

Served with Au Jus and Horseradish Cream

Ham

Choice of Honey Glazed or Smoked

Sides

Vegetable Medley

Squash, Zucchini, Asparagus, Sweet Onions, Red Peppers

Asparagus

Roasted Potatoes and Vidalia Onions

Zucchini Pasta

Roasted Garlic, Herbs, and shaved Parmesan

Green Beans

With Garlic Butter Sauce or Almandine

Risotto

With Roasted Sweet Potatoes and Caramelized Onions

Garlic Mashed Potatoes

Orzo

With Roasted Vegetables

Rice Pilaf

Special Diets

Create a special diet meal inspired by the chosen menu or chose from the list below

Vegetable Pasta

With Sautéed Sweet Onion, Garlic, Fresh Herbs, Fresh Spinach, Zucchini, and Squash tossed in Pasta with Fire Roasted Marinara and Mozzarella

Roasted Portabella

With Sun Dried Tomato Tapenade: Gfree, Vegan, and Vegetarian

Zucchini Noodles

With Sautéed Spinach and Blistered Tomatoes: Gfree, Vegan, and Vegetarian

Seared Tofu or Tempeh

With Mashed Potatoes and Vegetables: Gfree, Vegan, and Vegetarian

Additional Services

Nonalcoholic Drink Station

Coffee Station

Cake Cutting

Table Place Settings

Dinner Plate, Salad Plate, Dinner Fork, Salad Fork, Dinner Knife, Water Goblet

*Bar packages are separate, contact us for information

*All menu items subject to labor, rentals, server labor, travel, delivery fees, and tax.