10 Meal Plan, Regular Size - By Design Catering
16028
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Chef Prepared Meals

10 Meal Plan, Regular Size

$120.00

Each meal includes 4 ounces of proteins, 1/2 cup of carbs and 1 cup veggies.

 

Your order will include two of each of the following meals:

 

  • Lemon Caper Chicken                                                                          with Cauliflower Rice and Vegetables
  • Spring Mix Salad                                                                          with Cajun Chicken
  • Seafood Lasagna Roulade                                                                with Fresh Spinach Roasted Red Peppers
  • Carnitas Asada                                                                                    with Peppers and Rice
  • Mexican Chicken Burger                                                                        with Roasted Tri-Colored Potatoes
  • Lemon Caper Chicken                                                                          with Cauliflower Rice and Vegetables
  • Spring Mix Salad                                                                          with Cajun Chicken
  • Seafood Lasagna Roulade                                                                with Fresh Spinach Roasted Red Peppers
  • Carnitas Asada                                                                                    with Peppers and Rice
  • Mexican Chicken Burger                                                                        with Roasted Tri-Colored Potatoes
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Description

Each meal includes 4 ounces of proteins, 1/2 cup of carbs and 1 cup veggies.

 

Your order will include two of each of the following meals:

 

  • Kale & Quinoa Salad                                                                      with Dried Cranberries, Pumpkin Seeds, White Cheddar, and Poppyseed Dressing
  • Minorcan Clam Chowder / Spring Mix Salad                                              with Grape Tomatoes, Cucumbers, Carrots & Olive Oil Vinaigrette
  • Caprese Chicken                                                                                   with Fresh Zoodles tossed in Kale Pesto
  • Seared Herbed Boneless Chicken Thighs                                                    with Fingerling Potatoes
  • Beef Fajitas with Stoplight Peppers                                                           and Sofrito Beans and Bulgur
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