Menu - By Design Catering
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Hors D’oeuvres

Platters and Assortments


Cheese Platter

Gorgonzola, Smoked Gouda, Cheddar, and Brie with Baguettes and Crackers


Antipasto Platter

Prosciutto, Mortadella, Salami, Grapes, Vegetables, Assorted Gourmet Olives, and Crackers


Butler Passed Deluxe Canapés

  • Whipped Brie Tarts with Chutney and Almonds
  • Island Shrimp with Cilantro Mousse and candied Pineapple on Coconut Cornbread
  • Roast Beef roulade with Horseradish Cream Mousse
  • Seafood Mousse with Black Olive on Marbled Rye
  • Salami cornets with Herb Cheese and Artichoke


Assorted Canapes: Chose two-four items

  • Tomato Basil with Roasted Garlic
  • Goat Cheese with Balsamic Figs
  • Gorgonzola & Honey
  • Gorgonzola with Bacon Jam
  • Olive and Artichoke Tapenade
  • Spinach and Artichoke

Smoked Salmon Platter

Capers, Horseradish Cream, Red Onions, Lemon Slices, Dill, Rye, and Pumpernickel


Datil Shrimp Cocktail

Bloody Mary Cocktail Sauce, Lemon, and Crackers


Fruit and Vegetable Platter



Passed or Stationary Hors D’oeuvres


Beef Tenderloin Canapés


Meatballs on Bamboo Skewers

Your choice of:  Asian, Hawaiian Sweet and Sour, Swedish, Marinara


Cranberry Walnut Chicken on Mini Toast


Chicken & Waffles


Chicken Satay

Your choice of: Thai Peanut Sauce, Datil BBQ, Roasted Garlic Sauce


Shrimp & Grits with Creole Butter


Seared Beef and Blue Cheese Cream in Phyllo


Beef Wellington Puffs


Mini Burgers


Roasted Pork Loin Sliders with Gorgonzola and Onion Confette


Bacon wrapped Dates


Prosciutto Wrapped Asparagus


Pistachio Goat Cheese Truffles


Camembert & Cranberry Puffs


Caprese Skewers


Truffle Mac & Cheese


Arugula Salad

Marinated Tomatoes and Gorgonzola


Spring Mix Salad

Vegetable Ribbons with Champagne Vinaigrette


Caesar Salad

Shaved Parmesan and Garlic Croutons


Spinach and Mandarin Orange Salad

Pecans, Grape Tomatoes and Citrus Vinaigrette


Spring Mix Salad

Blueberries, Candied Pecans, and Goat Cheese

Chicken Entrees

Herb and Roasted Garlic Chicken


Chicken with choice of Sauce

White Wine Lemon Caper Sauce,Marsala,Citrus Datil St. Augustine


Bruschetta Chicken

Diced Tomatoes, Basil, Roasted Garlic, and Mozzarella


Stuffed Chicken

Goat Cheese and Sundried Tomato, or Creamed Spinach

Inspired Stations

Enjoy a variety of toppings to choose from


Taco Station


Shrimp and Grits Action Station


Mashed Potato Station


Pasta Station


Gourmet Grilled Cheese Action Station


Other Inspired Menus Available Upon Request:

  • Late Night Snacks
  • Southern Themed
  • Spanish Themed
  • BBQ Themed
  • Italian Themed

Beef and Lamb


Grilled Lamb Chops

Choice of Sauce: Mint Pesto, Dijon Mint, Curry


Carved Leg of Lamb


Seared Lamb Loin Chops


Steak Oscar

with Crabmeat and Hollandaise


Rubbed Beef Tenderloin

Your Choice of Sauce:  Rosemary Balsamic, Cognac Cream Sauce, Port Wine


Espresso Pork Tenderloin


Roasted Prime Rib

Sliced and served with Au Jus and Horseradish Cream


Delmonico Sirloin

with Burgundy Sauce


Brazilian Flank Steak

Hints of Cumin, Cilantro, Lime, and Serrano Peppers. Served with Chimichurri Sauce


Grilled Flank Steak



Baked Fish

Choice of Mahi, Snapper, Grouper, or Salmon

Preparation: Garlic and Herb, Blackened, Lemon Pepper


Mediterranean Fish

Tomatoes, Artichokes, Kalamata Olives, and Feta


Fresh Fish St. Augustine

Sweet Onions, Garlic, and Herbs in a Citrus Datil Sauce


Bourbon Glazed Salmon


Garlic and Herb Shrimp and Scallops

White Wine Cream Sauce

Carving Station

Includes attendant, table, linen, and warming station


Beef Tenderloin

Served with Demi Glaze or Mushroom Gravy on the side


Prime Rib

Served with Au Jus and Horseradish Cream



Choice of Honey Glazed or Smoked



Vegetable Medley

Squash, Zucchini, Asparagus, Sweet Onions, Red Peppers




Roasted Potatoes and Vidalia Onions


Zucchini Pasta

Roasted Garlic, Herbs, and shaved Parmesan


Green Beans

With Garlic Butter Sauce or Almandine



With Roasted Sweet Potatoes and Caramelized Onions


Garlic Mashed Potatoes



With Roasted Vegetables


Rice Pilaf

Special Diets

Create a special diet meal inspired by the chosen menu or chose from the list below


Vegetable Pasta

With Sautéed Sweet Onion, Garlic, Fresh Herbs, Fresh Spinach, Zucchini, and Squash tossed in Pasta with Fire Roasted Marinara and Mozzarella


Roasted Portabella

With Sun Dried Tomato Tapenade: Gfree, Vegan, and Vegetarian


Zucchini Noodles

With Sautéed Spinach and Blistered Tomatoes: Gfree, Vegan, and Vegetarian


Seared Tofu or Tempeh

With Mashed Potatoes and Vegetables: Gfree, Vegan, and Vegetarian

Additional Services


Nonalcoholic Drink Station


Coffee Station


Cake Cutting


Table Place Settings

Dinner Plate, Salad Plate, Dinner Fork, Salad Fork, Dinner Knife, Water Goblet


*Bar packages are separate, contact us for information

*All menu items subject to labor, rentals, server labor, travel, delivery fees, and tax.