Menu - By Design Catering
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Menu

Hors D’oeuvres

Platters and Assortments

 

Cheese Platter

Gorgonzola, Smoked Gouda, Cheddar, and Brie with Baguettes and Crackers

 

Antipasto Platter

Prosciutto, Mortadella, Salami, Grapes, Vegetables, Assorted Gourmet Olives, and Crackers

 

Butler Passed Deluxe Canapés

  • Whipped Brie Tarts with Chutney and Almonds
  • Island Shrimp with Cilantro Mousse and candied Pineapple on Coconut Cornbread
  • Roast Beef roulade with Horseradish Cream Mousse
  • Seafood Mousse with Black Olive on Marbled Rye
  • Salami cornets with Herb Cheese and Artichoke

 

Assorted Canapes: Chose two-four items

  • Tomato Basil with Roasted Garlic
  • Goat Cheese with Balsamic Figs
  • Gorgonzola & Honey
  • Gorgonzola with Bacon Jam
  • Olive and Artichoke Tapenade
  • Spinach and Artichoke

Smoked Salmon Platter

Capers, Horseradish Cream, Red Onions, Lemon Slices, Dill, Rye, and Pumpernickel

 

Datil Shrimp Cocktail

Bloody Mary Cocktail Sauce, Lemon, and Crackers

 

Fruit and Vegetable Platter

 

 

Passed or Stationary Hors D’oeuvres

 

Beef Tenderloin Canapés

 

Meatballs on Bamboo Skewers

Your choice of:  Asian, Hawaiian Sweet and Sour, Swedish, Marinara

 

Cranberry Walnut Chicken on Mini Toast

 

Chicken & Waffles

 

Chicken Satay

Your choice of: Thai Peanut Sauce, Datil BBQ, Roasted Garlic Sauce

 

Shrimp & Grits with Creole Butter

 

Seared Beef and Blue Cheese Cream in Phyllo

 

Beef Wellington Puffs

 

Mini Burgers

 

Roasted Pork Loin Sliders with Gorgonzola and Onion Confette

 

Bacon wrapped Dates

 

Prosciutto Wrapped Asparagus

 

Pistachio Goat Cheese Truffles

 

Camembert & Cranberry Puffs

 

Caprese Skewers

 

Truffle Mac & Cheese

Salads

Arugula Salad

Marinated Tomatoes and Gorgonzola

 

Spring Mix Salad

Vegetable Ribbons with Champagne Vinaigrette

 

Caesar Salad

Shaved Parmesan and Garlic Croutons

 

Spinach and Mandarin Orange Salad

Pecans, Grape Tomatoes and Citrus Vinaigrette

 

Spring Mix Salad

Blueberries, Candied Pecans, and Goat Cheese

Chicken Entrees

Herb and Roasted Garlic Chicken

 

Chicken with choice of Sauce

White Wine Lemon Caper Sauce,Marsala,Citrus Datil St. Augustine

 

Bruschetta Chicken

Diced Tomatoes, Basil, Roasted Garlic, and Mozzarella

 

Stuffed Chicken

Goat Cheese and Sundried Tomato, or Creamed Spinach

Inspired Stations

Enjoy a variety of toppings to choose from

 

Taco Station

 

Shrimp and Grits Action Station

 

Mashed Potato Station

 

Pasta Station

 

Gourmet Grilled Cheese Action Station

 

Other Inspired Menus Available Upon Request:

  • Late Night Snacks
  • Southern Themed
  • Spanish Themed
  • BBQ Themed
  • Italian Themed

Beef and Lamb

 

Grilled Lamb Chops

Choice of Sauce: Mint Pesto, Dijon Mint, Curry

 

Carved Leg of Lamb

 

Seared Lamb Loin Chops

 

Steak Oscar

with Crabmeat and Hollandaise

 

Rubbed Beef Tenderloin

Your Choice of Sauce:  Rosemary Balsamic, Cognac Cream Sauce, Port Wine

 

Espresso Pork Tenderloin

 

Roasted Prime Rib

Sliced and served with Au Jus and Horseradish Cream

 

Delmonico Sirloin

with Burgundy Sauce

 

Brazilian Flank Steak

Hints of Cumin, Cilantro, Lime, and Serrano Peppers. Served with Chimichurri Sauce

 

Grilled Flank Steak

Seafood

 

Baked Fish

Choice of Mahi, Snapper, Grouper, or Salmon

Preparation: Garlic and Herb, Blackened, Lemon Pepper

 

Mediterranean Fish

Tomatoes, Artichokes, Kalamata Olives, and Feta

 

Fresh Fish St. Augustine

Sweet Onions, Garlic, and Herbs in a Citrus Datil Sauce

 

Bourbon Glazed Salmon

 

Garlic and Herb Shrimp and Scallops

White Wine Cream Sauce

Carving Station

Includes attendant, table, linen, and warming station

 

Beef Tenderloin

Served with Demi Glaze or Mushroom Gravy on the side

 

Prime Rib

Served with Au Jus and Horseradish Cream

 

Ham

Choice of Honey Glazed or Smoked

Sides

 

Vegetable Medley

Squash, Zucchini, Asparagus, Sweet Onions, Red Peppers

 

Asparagus

 

Roasted Potatoes and Vidalia Onions

 

Zucchini Pasta

Roasted Garlic, Herbs, and shaved Parmesan

 

Green Beans

With Garlic Butter Sauce or Almandine

 

Risotto

With Roasted Sweet Potatoes and Caramelized Onions

 

Garlic Mashed Potatoes

 

Orzo

With Roasted Vegetables

 

Rice Pilaf

Special Diets

Create a special diet meal inspired by the chosen menu or chose from the list below

 

Vegetable Pasta

With Sautéed Sweet Onion, Garlic, Fresh Herbs, Fresh Spinach, Zucchini, and Squash tossed in Pasta with Fire Roasted Marinara and Mozzarella

 

Roasted Portabella

With Sun Dried Tomato Tapenade: Gfree, Vegan, and Vegetarian

 

Zucchini Noodles

With Sautéed Spinach and Blistered Tomatoes: Gfree, Vegan, and Vegetarian

 

Seared Tofu or Tempeh

With Mashed Potatoes and Vegetables: Gfree, Vegan, and Vegetarian

Additional Services

 

Nonalcoholic Drink Station

 

Coffee Station

 

Cake Cutting

 

Table Place Settings

Dinner Plate, Salad Plate, Dinner Fork, Salad Fork, Dinner Knife, Water Goblet

 

*Bar packages are separate, contact us for information

*All menu items subject to labor, rentals, server labor, travel, delivery fees, and tax.